Chinese Food

Fried carrot balls

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Pork balls, tofu and melon soup

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Fish flavored shredded pork

Braised pork elbow with sauce

I've always loved dad's cooking. Today, I tried to make it myself. I feel it's not bad. I really don't know how to estimate the sauce. I do it by myself.

Corn, carrot, yam and Spareribs Soup

Steamed crab

Laver and egg soup

Think about losing weight all the time. Think of delicious food all the time. Delicious. I like eating at night. I feel satisfied with my food. It's very enjoyable. It's very cool. But I'm afraid of being fat. I dare not buy snacks at home. It's... ...

Fried shrimps

Stir fried black fungus with garlic

This year's weather in Suzhou is often in a week. It's changing from spring, summer, autumn and winter. I get tangled every morning. Today, I'd like to tell Xiao Bao what clothes to wear. The general environment is the threat of avian flu. On TV... ...

Super simple baked rice with cheese

Stir fried pork intestines with Chinese Cabbage

I've enjoyed it since I was a child. Now the whole family loves it. It's really good that children can't eat spicy cabbage. Feichang has the functions of moistening dryness, tonifying deficiency, relieving thirst and hemostasis.

Fried yellow noodles with leek

Cold noodle cold noodles with sesame sauce 2 hours ago are getting warmer these days. Summer snacks are everywhere. Cool noodles are very lively before the stalls. The 103545 best days are the hot spring noodles. It's a pity that I can eat these... ...

Stir fried garlic with bacon. Authentic Hunan cuisine.

At noon, I look at my watch. It's over 11 o'clock. My stomach is rumbling again. This is the omen for cooking. Ha ha. Look in the refrigerator. Find a piece of bacon. En. Today, I'll have bacon and fried garlic sprouts. A authentic Hunan dish.

Minced meat and celery

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Seasoned beans (lentils)

My family can't stand that I don't make meat these days. But I don't want to go out to buy meat in the hot weather. Bacon is also meat. Don't eat too much

Stir fried cabbage (rattan, steel tube)

It's a dish that many people love. It's easy to learn. It's at Grandma's house once. I'm competing with my cousins to eat it. It's one of grandma's classic taste. I can't make that taste.

Stir fried shredded carrot with green bean sprouts

Mung bean sprout looks white. I just want to add some color to it. I think of carrots. It's a good match for sliced mung bean sprout. Then there are green onions. Not only the visual effect is good, but also the taste is good. It's fresh. In add... ...

Squash with meat

Stir fried sea cucumber with Scallion

Stir fried celery with vegetable

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